BestsellerTraditional Mango
Sun-ripened raw mangoes with sun-dried spices in cold-pressed mustard oil.
Traditional family recipes. Fresh Himalayan ingredients. Small batch, handmade with love — and delivered fresh across India.


Himalayan Pickles was born from a simple wish — to share the taste of our grandmother's kitchen with the rest of the world. Founded by two women entrepreneurs, we prepare every jar the traditional way: hand-cut ingredients, sun-dried spices, cold-pressed mustard oil, and hours of patient love. No shortcuts. No preservatives. Just the real, honest taste of the mountains.
Ten traditional recipes, one uncompromising standard.
BestsellerSun-ripened raw mangoes with sun-dried spices in cold-pressed mustard oil.

Slow-fermented Himalayan lemons with rock salt, cumin and fenugreek.

Whole peeled garlic cloves in aromatic spiced oil. Bold and unforgettable.
RegionalThe true taste of Sikkim — fermented bamboo with local herbs and mustard oil.
Extra HotThe world's hottest chilli, hand-picked and pickled in ancestral spices.

Carrot, cauliflower, chilli and turnip — perfectly cured for every meal.
Every jar you receive has been made the way it was meant to be — slowly, patiently, and with intention.
Hand-cut, hand-mixed, hand-sealed.
Passed down three generations.
Sourced weekly from local farms.
Only salt, oil and sunshine.
Made in batches of 20 jars.
Proudly built by two sisters.
Authentic Himalayan flavours.
Food-grade glass, sealed tight.
Fresh to your door in 3-5 days.
Picked at dawn from Sikkim's farms and local markets.
Hand-cut, salted, and sun-dried the old way.
Rested in cold-pressed mustard oil and whole spices.
Every jar tasted and approved by our founders.
Sealed in food-grade glass with tamper-proof lids.
Shipped within 48 hours across India.
“The mango pickle tastes exactly like my grandmother used to make. Nothing store-bought comes close. My family finished the jar in a week!”
PSPriya SharmaMumbai






Five easy recipes from our founders that turn a spoon of pickle into a whole meal.
Stuffed flatbread with a hint of mango pickle.
Quick south-Indian style rice with garlic pickle.
Grilled cheese sandwich with lemon pickle.
Fresh greens tossed with mixed veg pickle.
Rice, dal, greens & three pickle sides.
Our pickles stay fresh for up to 12 months when stored properly, thanks to the traditional oil-and-salt curing method — no preservatives needed.